This pastry has to be my favorite treat as of late. I make sweet bread dough in the bread machine, let it rise up to get that beautiful smooth round dome on top, and then punch it down and grab the soft gooey goodness out of the pan. Sprinkle a bit of flour on the sticky mess, and gently knead and stretch the dough out until a misshapen rectangle forms. The dough is so lovely to work with. Next I smear on gobs of softened cream cheese and tangy apricot preserves up and down the center. After a few twists of dough, into the oven it goes, and I wait patiently, smelling the aroma of fresh pastry swirling through the whole house. The wait is well worth it. Oh yum. I'll take orders by the way. You won't be disappointed.
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